My sister and I made pizza on Sunday night, and we NAILED the white pizza! White pizza is a favorite with my sisters and our mom, and I think we set a personal record for the best white pizza on Sunday. It's simple, but oh so good, and very cheesy.
White Pizza
Dough for a 12 inch pizza
6-8 ounces Chevre
3 ounces Feta cheese
4 ounces Gorgonzola cheese (a kind of blue cheese, but a little more mellow)
1/2 cup FRESH grated Parmesan cheese
Mozzarella cheese
Garlic butter (I didn't have any, and I'm not a huge garlic fan, but my mom uses this and it's good.)
Spread dough on greased pizza pan. Lightly spread garlic butter on pizza dough. Spread Chevre on the dough, then evenly distribute the Feta, Gorgonzola and Parmesan. Cover with Mozzarella cheese and bake until crust is cooked and lightly brown on the bottom, and cheese is melted.
Serve, and try not to eat the whole pizza in one sitting!
I would love Greek olives on this pizza, but I'm the only one who likes olives, so we usually leave them off. Liz loves this pizza, it's the only one she'll eat. You can vary the amounts of cheese depending on your taste. I adore Chevre, so I might add a little more to it.
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I love white pizza! I will have to give this one a try and let you know what I think. I will try not to eat it all but since no one else here likes it we will see.
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