Grilled Island Chicken

This recipe comes from here.  This is the very best chicken I've made!  It was so good.  Yesterday's chicken was good, but this one was way better.  It was good by itself, or it would have been good with flat bread and tzatziki sauce, or with French fries.  It was juicy and flavorful.  I wasn't expecting it to be so good, because the marinade is so simple, but it's really, really good.

Grilled Island Chicken

1/3 cup vegetable oil
3 TBSP freshly squeezed lemon juice (I used 2)
1 1/2 TBSP soy sauce
1 clove garlic, finely minced
1/2 tsp dried oregano
1/4 tsp salt
1/4 tsp pepper
2-4 chicken breasts (If I was using more than 2, I would double the recipe)

Combine all the ingredients except chicken in a bowl or Ziploc bag.  Mix well.  Add the chicken breasts, and marinate all day.  Cook on the grill until done.  I cubed my chicken and did it on skewers, that's our favorite way to eat grilled chicken, and it cooks the fastest, but you can cook the breasts whole too.