Baked Oatmeal

This is a great winter breakfast recipe I had forgotten about.  It's summer now, but I figured I should post it before I forgot again.  The recipe originally came from here, but I made it quite differently.

Baked Oatmeal

6 cups quick cooking oatmeal
1 cup sugar
1 cup packed brown sugar
2 tsp salt
1 tsp baking powder
2 cups milk
1 cup vegetable oil
4 eggs, slightly beaten

In a large bowl, mix all ingredients together.  Pour into a 9x13 pan.  Bake, uncovered, at 350 degrees for 35-45 minutes or until set.  Serve with milk, berries, honey, whatever oatmeal toppings you like.

I cut the recipe in half, and made it in an 8x8 pan, because 6 cups is WAY too much oatmeal for us.  I also cut down on the sugar, and put only a splash of oil in.  I wanted it to be more oatmealish, and this recipe is more like a giant oatmeal cookie.  I also put raisins in, and it was very good.