German Pancake

I had never made a German pancake until a couple weeks ago when I didn't want to make dinner, and I had some fresh farm eggs sitting around, so I decided to make this for dinner!  The kids loved it and so did I.  I have never made this before, so I don't know if the fresh eggs made it puffier than it would have been with store eggs, but it was GINORMOUS.  We've made the switch to farm fresh eggs, and they are so much better than eggs from the store, and I know exactly where they came from (my friend!)  This was yummy, and I'll have to make it again.  We served it with fresh strawberries, and it was very yummy.  And oh so simple.  I got the recipe here.

German Pancake

6 eggs
1 cup milk
1 cup all purpose flour
1/2 tsp salt
2 TBSP butter, melted

Put all ingredients except butter in the blender, and mix until smooth.  Pout the butter into a 9x13 pan, then pour the batter in to the pan.  Bake, at 400 degrees, for 20 minutes, until puffy, golden on top, and set in the middle.

Dust with powdered sugar, and serve immediately.  It is best hot.