Chickpea Curry

I came across this recipe here. I know it looks weird, but it's actually very good.

2 cans chickpeas (garbanzo beans)

1 white onion, diced

1 Tbsp. grape seed oil

2 cans of diced tomatoes

1/2 tsp. turmeric

1/2 tsp. cardamom

1/2 tsp. coriander

1/2 tsp. cumin

1/2 tsp. ground ginger

squirt of lemon juice
Salt to taste

..super easy directions..

Saute the onion and grape seed oil.

Add rinsed and drained chickpeas.

Add diced tomatoes.

Add spices.

Bring to boil... lower heat and cover.

Simmer for 20-30 minutes.

Serve over brown rice. I thought the Curry was really dry, so I added about a cup of broth to it.