Fancy Nachos

Some nights, I just don't feel like making anything, so we eat tortillas. Some weeks, we eat a lot of tortillas. One night, I wanted something different, but I didn't feel like making anything, and I had some shredded fajita meat in the freezer, so I came up with "fancy nachos." Pretty much just whatever you have or feel like putting on your nachos. Very, very simple, but very good. The kids love it.

1 bag of tortilla chips (I used blue chips last time, but use whatever you like)

1 can of black olives, sliced

1 can of beans (kidney or pinto)

Shredded meat

3 chopped tomatoes

Shredded cheese

Put the chips in a 9x13 pan, then put as many or as little of the toppings on as you like. This adds up really fast, so start with a little, and add more if you want it. Cover with cheese, and bake in oven at 350 for about 15 minutes, or until cheese is bubbly and melty.

I served them with a dip that the girls like, sour cream and salsa mixed together. The leftovers get soggy, so try to not make too much.