Every time I make this dish, Rusty calls it soup, and I call it Chili. The kids are now calling it soup, so I am surrendering! So I give you my white flag, White Chili Soup!
White Chili Soup
1 pound sausage, cooked and drained or cooked, cubed chicken*
3 bell peppers
2 onions, chopped
4 garlic cloves, minced
2 14 1/2 ounce cans chicken broth
2 15 ounce can butter beans
15 ounce can black eyed peas
15 ounce can garbanzo beans
2 15 ounce can navy beans
4 ounce can chopped green chilies
2 TBSP chili powder
3 tsp ground cumin
2 tsp dried oregano
2 tsp paprika
1 1/2 tsp salt
1/2 tsp pepper
Combine all ingredients in slow cook. Cook on Low 6 hours
Serve with chips, shredded cheese and sour cream. Even Liz, the super picky child loves this meal and takes it to school for lunch (that, my friends, is the ultimate seal of approval!)
*I also sometimes make this dish without any meat at all, and it's very good.
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